Pork Processing. Activities Meat Processing, Meat Slaughter. Leon and Jan Hilty, who began 3-D Meats, are retiring. Be truthful - this review will help other consumers as well as the business. meat pork ham pork loin ham hock pork hock. hocks-ham pork-loin pollock +1 218-749-1330. Our selection of Polish cakes, cookies and breads comes from best local polish bakeries. Address 729 Peterman Bend Rd. North Myrtle Beach, SC 33 1 9/20/2022 Great food have to do takeout. If you want to enjoy cool service, you should go to D&D Meats & Take Out Restaurant. Find out about our tasty food, like our pasta. Long wait for the food, customer service needs improvement they can be quite rude. We have keepsakes and mementos to showcase your polish heritage. usarestaurants.info is not a booking agent, and does not charge any service fees to users of our site. T&D Smoked Turkey: T&D Salsa: T&D Beef Jerky: 10-12# T&D Turkey Fully Cooked - Heat & Serve Nutritional Information Cooking Instructions: 16 oz Jar T&D Salsa Sugar Free & delicious Nutritional Information: Two sizes T&D Beef Jerky 8 oz pkg or 12 individually wrapped . Smoked sausage started off as a by-product from butchering hogs, but quickly became very popular, as well. D'Iberville, MS 39540. Be sure to check us out to find out more about our feature meals. Feel free to browse around, review our products, find local grocers and distributors for our products, and learn about our custom processing and how to get Double D products delivered to your door. Get going with a tasty box of cereal the . We bake all our breads on site as well as do our own meat cutting and processing for all our sausages, beef jerky, and snack sticks. Copyright 2005-2023 MenuPix, LLC - Logo and related marks are registered trademarks of MenuPix LLC. Directions. Wednesday: What remains is his legacy. Don't forget the Jamaica bun it's also good . Peruvian, Chicken, Seafood, Catering Online Menu of D & H Meats Ltd Restaurant, Vanlue, Ohio, 45890 - Zmenu D & H Meats Ltd Back To Vanlue, OH 0.41 mi Meat Shops $$ (419) 387-7767 400 S Blanchard, Vanlue, OH 45890 Hours Mon 8:00am-5:00pm Tue 8:00am-5:00pm Wed 8:00am-5:00pm Thu 8:00am-5:00pm Fri 8:00am-5:00pm Sat 8:00am-12:00pm Sun Closed Claim This Business Is this your business? In that long standing tradition we even have available either individually chilled or to go packs of retro sodas. Our intent was to provide the finest quality products, with cost effective measures in . Click to add your description here. Fish&Meat". I have no complains. D & D Poultry: Trusted Chicken And Meat Bulk Wholesale Suppliers. Location and contact. Food Safety While Hiking, Camping & Boating, Seguridad Alimentaria Durante Caminatas, Campamentos y Paseos en Bote, Color of Cooked Ground Beef as It Relates to Doneness, Poultry: Basting, Brining, and Marinating, A Consumer's Guide to Food Safety: Severe Storms and Hurricanes, Removing Odors from Refrigerators and Freezers, Food Defense Considerations for Transportation of FSIS-Regulated Products, Food Defense Tools, Resources and Training, Microbiological Testing Program for RTE Meat and Poultry Products, Tables & Results Microbiological Testing Program for RTE Meat, Tables & Results: Microbiological Testing Program Pasteurized Egg Products, Aggregate Salmonella Categorization of Raw Chicken Parts, NRTE Comminuted Poultry, Young Chicken Carcass and Young Turkey Carcass Establishments Using Moving Windows, Quarterly Sampling Reports on Antimicrobial Resistance, Quarterly Sampling Reports on Raw Beef Products, Quarterly Sampling Reports on Ready-to-eat Products and Egg Products, Salmonella Action Plan: A One and Two Year Update, Salmonella Categorization of Individual Establishments for Poultry Products, Microbiological Testing Program for Escherichia coli O157:H7 and non-O157 Shiga toxin-producing Escherichia coli (STEC), Year-to-Date Totals: Testing of Raw Ground Beef Component (RGBC) Samples for E. coli O157:H7 and non-O157 Shiga toxin-producing E. coli (STEC), Annual Report for STEC in Raw Ground Beef or Veal and Raw Ground Beef or Veal Components, Individual E. coli Positive Results for Raw Ground Beef (RGB) and RGB Components 2017, Individual E. coli Positive Results for Raw Ground Beef (RGB) and RGB Components 2018, Individual E. coli Positive Results for Raw Ground Beef (RGB) and RGB Components 2016, Individual E. coli Positive Results for Raw Ground Beef (RGB) and RGB Components 2015. Double DD Meats has the LARGEST selection of hot sauces, in stock. Double D Meat Company, Inc. is dedicated to providing its customers with the finest quality smoked sausage and meat products they have come to expect. Distance: 0.71 miles, Jules Of Inwood ($) Come see our polish souvenirs. Good morning. Double DD Meats is an old fashion meat market. Year-to-Date 2018 Totals: Results of Raw Ground Beef Component (RGBC) Samples for E. coli O157:H7 and non-O157 Shiga toxin-producing E. coli (STEC): National Antimicrobial Resistance Monitoring System (NARMS), Salmonella Verification Testing Program Monthly Posting, FSIS Data Analysis and Reporting: Public Health Regulations FY 2022, FSIS Data Analysis and Reporting: Public Health Regulations FY 2021, FSIS Data Analysis and Reporting: Public Health Regulations FY 2016, FSIS Data Analysis and Reporting: Public Health Regulations FY 2017, FSIS Data Analysis and Reporting: Public Health Regulations FY 2018, FSIS Data Analysis and Reporting: Public Health Regulations FY 2019, FSIS Data Analysis and Reporting: Public Health Regulations FY 2020, FSIS Data Analysis and Reporting: Public Health Regulations FY 2023, Interagency Food Safety Analytics Collaboration (IFSAC), Raw Pork Products Exploratory Sampling Program, Sampling Results for FSIS Regulated Products, Executive Orders, Small Business Protection Laws & Other Guidance, National Advisory Committee on Meat and Poultry Inspection (NACMPI), National Advisory Committee on Microbiological Criteria For Foods (NACMCF), 2021-2023 National Advisory Committee on Microbiological Criteria For Foods (NACMCF), 2018-2020 National Advisory Committee on Microbiological Criteria For Foods (NACMCF), Modernization of Swine Slaughter Inspection, Pilot Projects: Salmonella Control Strategies, Proposed Regulatory Framework to Reduce Salmonella Illnesses Attributable to Poultry, Modernization of Poultry Slaughter Inspection, HIMP Redesign Achievement of Performance Standards Young Chicken Plants, Food Safety Resources for Small and Very Small Plant Outreach: Order Form, Shiga Toxin-Producing E.Coli (STEC) and E. Coli O157:H7, Guidance for Controlling Listeria monocytogenes (Lm) in Retail Delicatessens - Best Practice Tips for Deli Operators, Sanitation Performance Standards Compliance Guide, Compounds Used for Construction and Repair in Federally Inspected Meat and Poultry Plants, Criteria Used by the Former Compounds and Packaging Branch for Evaluating Nonfood Compounds and Proprietary Substances, Label Submission and Approval System (LSAS), Integration of Paper Label Applications into the Label Submission and Approval System (LSAS), Human Food Made with Cultured Animal Cells, Comprehensive List of Reasons for Label Modifications and Returns, Questions and Answers Concerning the Recently Published Generic Labeling Final Rule, Information Required For Requesting a Temporary Approval, 10 Most Common Mistakes And How to Avoid Them, Labeling Situations That Can Not Have a Temporary Approval, Labeling and Establishment Responsibilities, Ten Most Commonly Asked Labeling Questions, Trans Fat Declarations in the Nutrition Facts Panel on Product Labeling, Japan (Casings) Export Eligible Establishments, Japan (Cold Storage Facilities) Export Eligible Establishments, Russia (Beef) Export Eligible Establishments, Russia (Pork) Export Eligible Establishments, Russia (Poultry) Export Eligible Establishments, Russia (Prepared Products) Export Eligible Establishments, FSIS Import Procedures for Meat, Poultry & Egg Products, Sourcing Egg Products and Shell Eggs From Foreign Countries, Quarterly Enforcement Reports (Narrative, Archived v1), Quarterly Enforcement Reports (Narrative, Archived v2), Quarterly Enforcement Reports (Narrative, Archived v3), Quarterly Enforcement Reports (Narrative, Archived v4), Meat, Poultry and Egg Product Inspection Videos, Cooperative Interstate Shipment (CIS) Establishments, Guidance Documents for State and Local Agencies, States With and Without Inspection Programs, Meat, Poultry and Egg Product Inspection Directory, FSIS Enterprise Governance Decision Making Process, Making a Freedom of Information Act (FOIA) Request, Office of Investigation, Enforcement, and Audit (OIEA), Office of Policy and Program Development (OPPD), Office of the Chief Financial Officer (OCFO), Office of International Coordination (OIC), Office of Employee Experience and Development (OEED), Office of the Chief Information Officer (OCIO), Office of Public Affairs and Consumer Education (OPACE), Office of Planning Analysis Risk Management (OPARM), Dr. Summer Addo an Unexpected Career Path, Dr. Jeanetta Tankson Shares Her Passion for Science and Food Safety, Micheall Myrie - Visual Information Specialist and AAFE Award Winner. Homemade pasta noodles, sauces and lasagnas using our delicious (and top-secret) Italian family recipes! For Mail Order Shipping, please contact Henry with Mailbox One at ( 985) 732-2545. Every customers meat will be given the time and attention as if it was our own. View all details. Mexican, King's New York Pizza & Rest ($$) Responsibilities include, cleaning shop after each days cutting, some meat prep and packaging. Come taste our homemade polish pierogies and other favorites. Consumers would like to purchase a wholesome and safe product grown locally and offered for retail sale. Taxes, fees not included for deals content. 517 ratings. All rights reserved. "These are items that people travel honestly great distances for." The shop is open Monday through Saturday starting at 9 a.m. Produced by Orca Beverage, all your old time favorite sodas are here. $$$ - Expensive ($25-$50) At Double DD Meats The Finest in Meats The Freshest in Poultry Over 3000 Hot Sauces 1000 BBQ Sauces 500 Dry Rubs Steak Sauce 400 Marinades Novelty and Gift Items The HOTTEST Sauces see review, Amazing place, great good and friendly staff!! Feel free to call us at (518) 493-2300! Double DD Meats - Fax: 425-776-7580 - Phone: 425-778-7363 $6 off your order of $19+. Their telephone number is +1 518-493-2300. The coordinates that you can use in navigation applications to get to find D&D Meats & Take Out Restaurant quickly are 27.2729959 ,-80.3422136. Location. 20-30 mins. Distance: 0.07 miles, El Cubanito Restaurant ($$) Pickup ASAP. Email. Contact the business for more information about recent . They are famous for their steak subs! Henry with Mailbox One at ( 985 ) 732-2545 customer service needs improvement they can quite... 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