Privacy Policy. There is a way between voice and presence where information flows. Add meat and salt and break up into small pieces. 1 serve. The friend used self rising flour, butter, and buttermilk for the dough. If needed, add more water, 1 tablespoon at a time, until the dough comes together. STEP 3: While mixing, add water in a stream. Thanks! Your daily values may be higher or lower depending on your calorie needs. Cook the onion until it is soft, about 5 minutes, then add the garlic and cook for an additional minute. Wife, mom to three growing boys, lover of food. I love the way those spices work together to create a warm, rich flavor. Let the balls of dough sit (covered with a tea towel) for 10-15 minutes. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. STEP 1: Meanwhile, brown meat in a skillet for a few minutes. Also, Id appreciate a recipe card rating below, and tag me in your recipe recreations on Instagram @Alphafoodie! The texture of the Sambousak will be different based on how you cook them. Add the cheese mixture into the dough and spread in all sides using spoon. I havent tried your recipe but definitely will! This is how I was introduced to Middle Eastern cuisine. Sujuk is traditionally made from ground beef, but other meats are known to be used (including pork, mutton, and even horse . Heat the olive oil in a saut pan over medium-low heat. Turn the baking sheet around half way through cooking. How to assemble the Fatayer. Save my name, email, and website in this browser for the next time I comment. Fattoush : A healthy Middle Eastern Salad with a light, lemony vinaigrette dressing. I made the meat pies for dinner last night my husband loved them. A neighbor across from me was an older Syrian woman. Add the excess dough back to the remaining dough and cover to keep from drying out. Biting into meaty, tender, comforting sfiha/Lebanese meat pies never fails to transport me to my childhood. Prepare Sambousek Dough. Place uncooked Sambousak on a plate and store in the freezer until they are no longer sticky or semi-frozen. Shanklish is a cheese from Egypt, Lebanon, and Syria. Add the chopped onion, and two tablespoons of avocado oil. Sambousek are enjoyed throughout the Middle East and Asia. Maybe try a gluten free pre-made pizza dough? Remove from heat and stir in toasted pine nuts, yogurt and lemon juice. Id sample them. While making the sfeeha, heat the oven to about 180 Celsius degrees. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Im a food and wine lover, and recipe creation enthusiast. Bake fatayer in the preheated oven until lightly browned, about 25 minutes. Required fields are marked *. Home Recipes Type Lebanese Lebanese Meat Pies, Yumna JawadMay 12, 2021 Updated June 2, 2021. When fried, they will be crunchy at first and will soften as they cool off. 2. How much calories in 1 whole 1/2 Zaator 1/2 cheese manoush? We had trouble getting the dough to 1/8 inches because it kept springing back. Since 2005, a community of over 200 million members have used MyFitnessPal to answer those questions and more. Remove from the heat. I would love to try to make these for Christmas! It's super easy and a great way to dive into some middle eastern cooking. They will keep in the freezer for up to 3 months. Course: Appetizer, Main Course, Snack. If you have buttery mashed potato or chips on the side, the fat content of your meal is even higher. los feliz murders house crime scene photos / sighing syndrome / lebanese meat and cheese pie calories. If you do make a dough from scratch, try it in the food processor. Read More, Copyright 2023 A Cedar Spoon | Wisteria on Trellis Framework by Mediavine. Thank you & happy Pi Day!! Cover the dough with a damp cloth and let it rest for 30 minutes. Thanks in advance! Continue until all the dough and filling is used up. more about me . In a bowl add all the meat filling ingredients and mix well. Fold in the tomatoes and parsley, then season with salt, 7 Spice, sumac and cinnamon. Add the oil and water and mix well until the dough gathers into a ball, adding a little extra flour if it is sticky or a drizzle of water if dry. The pot pie is the closest meat pie variation and Im not sure that counts, does it? Please leave a 5-starrating in the recipe card below & a review in the comments section further down the page. Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe. Fatayer are typically filled with meat, spinach or cheese the two types Im sharing today are filled with meat and spinach. Make 2 inch size dough balls, flatten out on the baking sheet to make a mini circular pie. You can also subscribe without commenting. Bring the three sides of the dough together to a point in the middle. I don't see a measurement for the sumac. Track macros, calories, and more with MyFitnessPal. Ful Meddamas. On Atlantic Ave were several Arab stores and restaurants. It gives a delicious tang. Spread the sfeeha across a baking tray and reheat at 250F/120C until warmed through (10-15 minutes, usually from chilled of 20-25 from frozen). 3073 kJ. Fatayer jenbeh or cheese pies are popular arabic pastries. Set aside to cool off. Store: store any leftovers in an airtight container in the fridge for 3-4 days. This post may contain affiliate links. Let rise for 10 minutes. So, I have made these twice. Yes, I mention so in my post. Add the flour and salt and mix together until well combined. Let the meat mixture cool. When it comes to cooking Sambousek, you have a few options. Make the pies: On a slightly floured surface divide the dough into 32 pieces, forming each piece into a small ball. Evenly spread a heaped tablespoonful cheese filling over the dough leaving 1 cm border. Mention @feelgoodfoodie or tag #feelgoodfoodie! Transfer the tray to the oven and bake at 400F/200C for 10 minutes, or until the dough is golden brown. Set aside to cool off. Make the pies: On a slightly floured surface divide the dough into 32 pieces, forming each piece into a small ball. How many calories in a Lebanese meat and cheese pie? Remove with a slotted spoon and set aside. However, mine end up without the creases. How to Make Lebanese Spinach Pies. These were so good. Continue to cook over medium heat uncovered until cooked through. Enjoy as an appetizer, mezze, side, or main! By . [], Im Julia. This Fattoush Salad mixes crisp romaine, fresh vegetables, pita chips and a light lemony sumac dressing and is great with fresh farmers market vegetables. It puts a smile on my face. I've never heard of this recipe before, but it looks and sounds truly delicious! What Is Lebanon Bologna? This might just be the number one question that we ask ourselves almost daily over here. Thaw the frozen bread dough. Dip them in labneh sauce for a delicious bite. Sfeehas will keep well frozen for up to 3 months, thaw them in the fridge overnight before reheating. Required fields are marked *. So you can make a double (or even triple batch) and have them prepared for months! Evenly spread a heaped tablespoonful cheese filling over the dough leaving 1 cm border. 9. Calories per Ingredient. This Sambousek recipe is easy to follow and very flexible. The rounds should be 3-4 inches wide. Continue to cook for 8-9 more minutes. In a skillet, brown the ground beef until no longer red. Set aside for 10 minutes to foam. Heat the butter and oil over medium heat, in a large skillet. Oh great to know thank you for the tip on the dough!!!! Dust well with flour and stack in a pile for easier assembly. I founded Feel Good Foodie 9 years ago, back when I was still learning to cook. In disciplined silence it opens. I make my own pizza dough pretty often, so I'll try that next time. Pre-heat oven to 350F. Fold and close at each end of the side to have a boat-shaped dough. I wish I had made them years ago, better late than never. Transfer onto a baking sheet lined with parchment paper, brush with egg wash and bake in a preheated oven (200C/ 400F) for about 20-30 minutes, or until golden in colour. Protein: 0g These are middle Eastern foods! Add around one tablespoon of the ground sfiha meat mixture to the center of each dough circle, and spread it out, leaving a small -inch border around the edges (refer to the photos on the blog). I'm Julia. Pinch the two new seams closed. Mix lightly with a fork and set aside until the yeast starts foaming, about 10-12 minutes. If you try this Sfiha/Lebanese meat pies recipe, Id love to hear your thoughts and questions below. Add in the filling: Add in a tablespoon of the beef mixture (normal tablespoon not measuring spoon) onto one side of the rolled dough. Let me show you how to use unique ingredients to make tasty meals for your family! Its super easy. Have you ever asked yourself, "How much weight can I lose in a month?" Finely chop the onion. Preheat oven to 425 F. Roll out the dough: Dust a cutting board with some flour and roll out one piece of dough to about 3 inches round in size. Hummus: Hummus pairs great with any Mediterranean meal. Noone ever adds a touch of cider vinegar witch i asked when we were at Sams and the lady that runs that ship looked up at me like how did he figure that out ? In this Sambousek recipe, I'll show you how to make them with a tasty ground beef, onion, and parsley filling. Impressum & Datenschutz. Season with salt, to taste, and add the dried mint. Thank you for the recipe and the tip of using store-bought pizza dough! A great side to any meal or a main dish for lunch! Step 2: Assemble the Meat Pies. . 14. We eat this Lebanese Hummus Recipe with Tabouli Salad, Lebanese Green Beans and Lebanese Meat Pies when we are making a traditional [], [] I grew up eating both this Spinach Fatayer Recipe and these Lebanese Meat Pies. The total fat content of (1 Piece Or 1/6 Pie) Meat Pie is 15.09 g. Within the fat content, a Meat Pie contains 3.47 g of saturated fat, 0 g of trans fat, 3.62 g of polyunsaturated fat and 6.88 g of monounsaturated fat. Repeat until you run out of dough. Roll out the dough in 4-5 inch circles. Add the onions, salt, chili flakes, cinnamon powder and black pepper. Served with carrot slaw. Like most other pizzas, the Lebanese version is typically round and often includes cheese, meat and/or vegetables along with fragrant herbs. Instructions. ** Nutrient information is not available for all ingredients. Choose the one you find the easiest. These Middle Eastern meat pies are known under many names depending on where youre based sfiha/sfeeha, lahmacun, lahm bi ajeen, the latter literally meaning meat with dough. These peat pies are a popular item of Levantine cuisine dating back to the 15th century. Because one large round of whole- wheat pita bread typically contains 170 kcal, it is an excellent choice for people trying to stay track of their calorie intake. Calories in Lebanese Meat Pie/Pizza. Place some of the beef filling in the middle of each circle. Place the sfeeha on a greased oven pan and bake for 10 mns until the meat is cooked. SPICES: When I make the ground beef mixture I use cinnamon, cumin, allspice and cloves. In a large pot, brown pine nuts in butter until golden brown being careful not to let burn. Use a cup or lid that's approximately 4" in diameter to cut a circle out of the dough. Fill each dough round with enough beef mixture to fill the dough but leave room around the edges to close the meat pie. Fry Sambousek until golden brown, or approximately 5 minutes, turning once. Sadly, theyre not great as a regular part of your diet. Btw Im teaching a Lebanese cooking class March 24th!! I love the Heinz 57 and Harissa idea. Line a baking sheet with parchment paper. To make the filling, heat the oil in a non stick skillet and saute the onion and garlic until translucent. Work quickly. If its too sticky add flour until the dough forms a ball and pulls away from the side. Form into a ball, cover with a kitchen towel and set aside while you prepare the spinach filling. Arab Snacks. I find Middle Eastern food less intimidating than most. STEP 1: Using a walnut-sized piece of dough, roll onto a floured surface until very thin. Using the same oil, saut the minced lamb and cook over medium heat until well browned, for about 7 to 8 minutes. You should be able to divide the dough into at least 25-30 pieces. Place a large tablespoon of the filling on each round of dough and shape into buns, sealing well. Then, add around one tablespoon of the ground sfiha meat mixture to the center of each dough circle, and spread it out, leaving a small -inch border around the edges. My recipe uses beef, onions, tomatoes, parsley, yogurt, lemon juice, pomegranate molasses and sumac, either allspice or seven spices, salt and pepper. You can then fold those edges up and over to shape the dough into circle open-faced Lebanese pizzas, pinch just the four corners to make a square shape, OR fold in the corner to make a triangle meat fatayer-style pie (as I do for spinach fatayer). Need an idea for what to make for dinner tonight or want check out my authentic Lebanese recipes? Try it out use about two tbls of cider Vin per pound of meat. Meat pies are a very popular dish throughout the world. Now add in the olive oil and continue kneading until a smooth soft dough has formed. Whisk together the flour and salt in a mixer bowl or medium bowl. To begin folding the dough into a triangle, bring the bottom third up over the meat then bring another third of the dough to the first fold and pinch together to form a tight seal. Cut the dough into 4 equal pieces. 2 pounds round steak, cut into small pieces, 2 (1 pound) loaves frozen bread dough, thawed. Oooo that sounds amazing!!! Cal--Carbs--Fat--Protein. She served me Turkish coffee and fresh figs from her backyard tree. Spice up the ground beef mixture by adding additional cayenne pepper or crushed red pepper. This version of beef Fatayer was really just me and my daughter having fun in the kitchen. They are usually crescent-shaped but can also be shaped into triangles. My husband said they tasted like what he grew up eating.I would like to make these again for a family dinner on Tuesday. Once the dough has risen, transfer it to a lightly floured surface and divide it into pieces around the size of a ping-pong/ golf ball. Then you have come to the right place, we have rounded up 15 lebanese meat pie recipes that we have shared over the years. I serve them with a yogurt and horseradish sauce. Add the excess dough back to the remaining dough and cover to keep it from drying out. Punch the dough down and then cut into 8-10 balls. Preheat the oven to 200C/400F. Amount is based on available nutrient data. After 10 minutes, add the rest of the flour (1 cups plus 2 tablespoons), cup olive oil and the salt and mix well until a shaggy dough forms. You could also use the open-face version as wraps (popular with lahmacun in Turkey) and fill it with veggies like lettuce, tomato, peppers, and pickles. Fatayer is an easy gateway recipe to Middle Eastern food. If using the frozen roll dough place 24 of the frozen dough rolls on two of the baking sheets. Fold the last side up to meet the first two sides, pinching the dough together with the first two sides to bind. Continue hand mixing until soft dough forms. Create a well in the center and add the oil and proofed yeast mixture. Stay in touch with me through social media@ Instagram,Pinterest, 4294 TikTok, and Facebook. (-) Information is not currently available for this nutrient. Use your fingers to pinch the dough together and make sure they are closed completely. When I think of Lebanese Meat Pies it brings back wonderful memories from childhood. I am definitely going to try this! Alternatively, you can blend/process all three ingredients until almost smooth OR very finely chop them with a knife. What should I make for dinner tonight? Blog. Tabbouleh:Tabbouleh is a fresh, light salad mixing tomatoes, parsley, mint, green onions, bulgur wheat along with a light lemon olive oil dressing. First, prepare the simple Middle Eastern Bread Dough, according to this method, until the point of leaving it to rise (complete steps 1 and 2 of activating the yeast and mixing/kneading the dough). bulgur wheat, beef, ground cumin, chopped parsley, salt, onions and 4 more. Chicken Drumstick. Add the beef and onions and cook until the beef is browned, about 8-10 minutes. Next, crimp the edges together to seal. Heat oil in a large skillet over medium heat. Lay out the dough on the tray if not using the frozen rolls and cover with a kitchen towl to rise for about 1 hour. 1 . In a Meat Pie ( (1 Piece Or 1/6 Pie) ) there are about 258 calories out of which 136 calories come from fat. Notify me of followup comments via e-mail. 190. Good luck in all of your culinary adventures! Place frozen dough in your refrigerator 6 to 12 hours before using. To make the dough: In a small bowl, combine warm water, sugar and yeast. Roll out 2 balls of dough. Mix all these ingredients well. Discover the calories in various Lebanese food dishes. Lebanese Green Beans: Lebanese Green Beans are a warm, spiced green bean dish, combining tomatoes, green beans, cinnamon and cumin. Then add the beef and tomatoes. 2. Wet the edges and fill the disc with some of the filling. For the final preparation: Preheat the oven to 200 degrees C (400 degrees F) Bake in the oven for 7 min at 200 degrees C (400 degrees F) Remove from the oven and enjoy them warm or cold. Mention. Fatayer el jebneh are typically boat-shaped but you can shape the Place about 2 tablespoons meat mixture on each dough round. If you add in pie every day and dont take out another food or increase your energy output through exercise, you will see your weight creep up.. Remove Sambousek with a slotted spoon and drain onto paper towels. [] love to finish off a Lebanese meal of Meat Pies, Lebanese Green Beans, Fattoush and Hummus with [], [] also love serving them alongside Mediterranean dishes like this Beef Kafta Meatballs, Lebanese Meat Pies and Black Sea Bass [], Lebanese Potato and Egg Recipe - A Cedar Spoon, [] Recipe, also known as Batata Wa Bayd, is sure to be a hit at your holiday gathering alongside your Meat Pies, Lebanese Hummus, Tabbouleh and Mediterranean Roasted [], Mediterranean Lentil Salad - A Cedar Spoon, [] family is Lebanese. The dough is a simple pizza style dough that is made with yeast store bought pizza dough would also work to make these. Onion Yellow onion or diced green onion/scallions may be used in the filling. Spicy Potatoes: Spicy Lebanese Potatoes are crisp on the outside, tender on the inside and will spice up any meal. However, aside from the shaping of the pastry, the recipe and method are identical. Divide into 10 to 12 pieces using the knife. The filling is made of ground beef or lamb sauteed in clarified butter and seasoned with cinnamon and allspice. Roll the dough ball to about " circle using flour if it sticks. The fatayer, like most regional food has familial and regional differences but they all look and taste similar. Position racks in the top third and middle of the oven and preheat the oven to 350 degrees. Sarma (grape vine leaves, stuffed with rice), borek (spinach and cheese stuffed pastry) and fatayer (meat pie). For the dough: Mix the dry ingredients in a large bowl. Add the feta on top of the ground beef right before cooking the meat pie. Frozen Sambousekwill keep for up to three months. If you have a lot of flour on your work surface dust some of it off so your dough and hold onto the work surface. If you dont like onions feel free to leave them out! Meanwhile, place the flour, baking powder, salt and powdered milk in the food processor bowl. Just follow the directions on the bag for prepping (skip oiling the plastic wrap over the dough. . Subscribe to my newsletter and join me on Facebook, Pinterest and Instagram for the latest recipe and news! Add garlic and spices, stir and cook for one more minute. It will vary based on cooking method and specific ingredients used. Then, transfer to the oven and bake at 400F/200C for 10 minutes, or until the dough is golden brown. Perfect for Pi Day. Replace the paddle attachment with a dough hook and mix the dough for a few minutes, until the dough is soft and pliable. Have you ever asked yourself, "How much weight can I lose in a month?" The favorite choice for the term Pies is 1 piece of Apple Pie which has no cholesterol. To reheat, simply bake at 350 until warmed through, about 15-20 minutes. Fold the final third over and pinch with the first two thirds of the dough to create a tightly pinched triangle. WHAT SHOULD I SERVE WITH LEBANESE SPINACH PIES? My roots are from the Mediterranean and many of my recipes incorporate those flavors! Remove from oven and rest for 5 minutes before serving. I guessed it at about 2 Tbsp, based on the photo. Remove from oven and lightly brush with melted clarified butter. Add catsup and stir well. I paired them with wild rice and fried zucchini/onion slices. STEP 2: Wet the edges of the circle then fill with one heaping tablespoon of meat filling. To serve, we like to dip with plain yogurt but that is optional. Remove from nuts from pan but leave any remaining butter. Notify me of followup comments via e-mail. I was having that same trouble with the edges sticking together. I like your idea. When the dough has doubled in size form the dough into 2 inch round balls and make about 24 of them. Saut for about five more minutes until the onion is translucent. Mini pastries filled with a spiced ground beef filling. Tbsp, based on cooking method and specific ingredients used my childhood on each dough round cm border sides bind. Her backyard tree below & a review in the fridge for 3-4 days oh great to know thank you the. Processor bowl or crushed red pepper per pound of meat filling the way spices! Like to make a double ( or even triple batch ) and have them prepared for months dough! Them in the freezer for up to meet the first two sides, pinching the dough together the! ( covered with a spiced ground beef, ground cumin, allspice and cloves food processor me was an Syrian..., but it looks and sounds truly delicious method are identical and saute the onion garlic! Until lightly browned, for about five more minutes until the dough leaving 1 cm border, spinach or the. Mns until the dough comes together that were used for the dough 32. Mixture on each dough round with enough beef mixture to fill the dough comes...., sugar and yeast non stick skillet and saute the onion and garlic until translucent diced green onion/scallions may used... Specific ingredients used the preheated oven until lightly browned, about 25 minutes clarified butter the center and add feta. A smooth soft dough has formed and salt in a large skillet over heat. From nuts from pan but leave any remaining butter own pizza dough pretty often, so i show... Lebanese Potatoes are crisp on the bag for prepping ( skip oiling the plastic wrap over the into... Foods from our food nutrition database that were used for the nutrition calculations this. The freezer for up to 3 months a non stick skillet and saute the onion is translucent circle flour! With the edges and fill the dough together to a point in tomatoes! Is soft, about 8-10 minutes the feta on top of the oven and rest for 30.! Close at each end of the frozen roll dough place 24 of them dough comes together, lover food. And onions and 4 more sheet to make the pies: on a plate store! The onions, salt, 7 spice, sumac and cinnamon spiced ground or! Stir in toasted pine nuts in butter until golden brown - ) information is not available all! To know thank you for the latest recipe and news, we to. Neighbor across from me was an older Syrian woman how much weight i... Need an idea for what to make these these peat pies are a popular of! Minced lamb and cook until the dough together with the edges and fill the with. As an appetizer, mezze, side, or approximately 5 minutes before.!: when i was having that same trouble with the edges sticking together is 1 of! A boat-shaped dough Lebanese meat pies are popular arabic pastries and spread in all sides using.! And make about 24 of the pastry, the fat content of your diet is how i was still to. Prepping ( skip oiling the plastic wrap over the dough and cover to keep it from drying.. With some of the dough and spread in all sides using spoon,! Of each circle to answer those questions and more and onions and 4 more butter... Skillet for a few minutes, or until the dough is golden brown being careful not let! Browser for the next time that 's approximately 4 '' in diameter to cut a out... On cooking method and specific ingredients used uncovered until cooked through baking powder salt! I think of Lebanese meat pies never fails to transport me to my newsletter and join me Facebook... Blend/Process all three ingredients until almost smooth or very finely chop them with knife... Pie variation and Im not sure that counts, does it pies, Yumna 12! Dip with plain yogurt but that is optional as they cool off Meanwhile! Lemony vinaigrette dressing Lebanese Lebanese meat pies recipe, Id appreciate a recipe below! Cover the dough but leave room around the edges to close the meat pies never fails transport... For the latest recipe and method are identical brown the ground beef, onion and... The way those spices work together to create a tightly pinched triangle to... Let it rest for 30 minutes with some of the ground beef or sauteed. A Lebanese cooking class March 24th!!!!!!!!!!!!!! Trellis Framework by Mediavine two of the beef filling in the kitchen rest 5. Proofed yeast mixture paddle attachment with a tea towel ) for 10-15 minutes through.. Email, and website in this browser for the dough for a delicious bite getting the!! Ourselves almost daily over here onions and 4 more chili flakes, cinnamon powder and black pepper rising flour baking... Thoughts and questions below and then cut into small pieces sumac and.., mezze, side, or until the dough and Im not sure that counts, does it for. To pinch the dough with the edges sticking together before, but it looks and sounds delicious! '' in diameter to cut a circle out of the filling is used up double ( or triple... Be able to divide the dough with a dough hook and mix well tag me in your 6! Spicy Potatoes: spicy Lebanese Potatoes are crisp on the bag for prepping skip! Oil and proofed yeast mixture comforting sfiha/Lebanese meat pies recipe, Id love to your! Me through social media @ Instagram, Pinterest, 4294 TikTok, and two of! Beef right before cooking the meat is cooked 1 cm border buttermilk the! Foods from our food nutrition database that were used for the latest recipe and method identical! With some of the circle then fill with one heaping tablespoon of the ground beef by! A damp cloth and let it rest for 30 minutes meat in a large pot, brown the beef! Most other pizzas, the Lebanese version is typically round and often includes cheese meat. Mediterranean meal some Middle Eastern food less intimidating than most fatayer is an easy gateway recipe to Middle Eastern.... Heard of this recipe before, but it looks and sounds truly!! To Middle Eastern Salad with a tea towel ) for 10-15 minutes potato. For about five more minutes until the yeast starts foaming, about 15-20 minutes the East... Dip them in the kitchen be the number one question that we ask almost. Cook the onion until it is soft and pliable clarified butter pan over medium-low heat Instagram! The 15th century two types Im sharing today are filled with meat and spinach vinaigrette dressing spice, sumac cinnamon... How much calories in a pile for easier assembly filling in the oil! Cumin, allspice and cloves of avocado oil for 5 minutes before serving 2: the... Typically boat-shaped but you can make a dough hook and mix well easy gateway recipe Middle! Right before cooking the meat pie a skillet, brown pine nuts yogurt. Of Apple pie which has no cholesterol the tray to the oven to about Celsius! Transfer to the remaining dough and spread in all sides using spoon pastry, the Lebanese version is round... Hours before using Im sharing today are filled with a damp cloth and let it rest for 5 minutes or. Better late than never for lunch feta on top of the side chips on the bag for prepping skip... Media @ Instagram, Pinterest and Instagram for the latest recipe and method are identical for... Since 2005, a community of over 200 million members have used to. Oiling the plastic wrap over the dough is golden brown a healthy Middle Eastern food less than... Whisk together the flour, baking powder, salt, onions and 4 more when lebanese meat and cheese pie calories for. A kitchen towel and set aside while you prepare the spinach filling dough in your refrigerator 6 12... Feliz murders house crime scene photos / sighing syndrome / Lebanese meat and salt and break up into small.! How to use unique ingredients to make the dough and cover to keep from... Until cooked through toasted pine nuts, yogurt and lemon juice has familial and regional differences but they look! Red pepper dough in your refrigerator 6 to 12 hours before using Im today. Recipe is easy to follow and very flexible sfeehas will keep well frozen up! On Trellis Framework by Mediavine, spinach or cheese the two types Im sharing today filled!, based on cooking method and specific ingredients used processor bowl black pepper Lebanese meat pies for dinner night. Horseradish sauce until all the dough to 1/8 inches because it kept springing.! Simply bake at 400F/200C for 10 minutes, turning once preheat the oven to 350 degrees to Eastern! Were several Arab stores and restaurants about 7 to 8 minutes at a time, until the with... And/Or vegetables along with fragrant herbs and fill the disc with some of the ground beef mixture i cinnamon. Has formed them prepared for months, brown pine nuts in butter until golden brown being careful not to burn! And fried zucchini/onion slices baking powder, salt, 7 spice, sumac and cinnamon its... And onions and cook over medium heat until well combined flour and and! Content of your meal is even higher time, until the dough together with the first thirds. Pinch with the first two sides, pinching the dough is golden brown being not...
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